Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup
1 c. sugar
2 Tbsp. butter
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked pie crust

Preparation

Mix first 5 ingredients well.
Stir in nuts and pour into pie shell.
Bake at 350\u00b0 for 50 to 55 minutes or until inserted knife comes out clean.
Cool and serve.