Punch Bowl Cake - cooking recipe

Ingredients

1 sponge cake
2 large pkg. instant vanilla pudding mix
2 cans strawberry or cherry pie filling
2 large cans crushed pineapple, drained
1 (12 oz.) pkg. frozen coconut
1 large Cool Whip

Preparation

Crumble 1/2 of cake in the bottom of punch bowl or extra large bowl.
Mix pudding as directed on box.
Spread half of the other ingredients in layers in order given.
Crumble rest of cake and repeat with second half of ingredients in layers in order given. Garnish with cherries or strawberries and nuts.