Squash Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
Pepperidge Farm dressing
melted butter to taste
1 pkg. squash
salt and pepper to taste

Preparation

Mix squash and mushroom soup; place in a small baking dish. Salt and pepper to taste.
Add melted butter to dressing; cover the squash mixture.
Bake at 350\u00b0 for 30 minutes.