Peach Cobbler - cooking recipe

Ingredients

4 c. fruit
1/2 c. sugar
1 egg
1 c. self-rising flour
1 c. sugar
1 stick butter or margarine, melted

Preparation

Put fruit in baking dish.
Sprinkle 1/2 cup sugar over fruit. Mix together remaining ingredients and spoon over fruit.
Cook at 325\u00b0 until top is brown and firm.
Delicious served warm and topped with ice cream.