Yohos - cooking recipe

Ingredients

1/3 c. vegetable oil
1/2 c. diced onion
1 garlic clove, chopped
1/2 c. diced green pepper
1 tsp. seasoned salt
1/2 tsp. cayenne pepper
1/2 c. water
2 Tbsp. tomato paste
20 oysters, drained

Preparation

In a large frypan, heat oil.
Saute onion, garlic and green pepper until onion is transparent, about 5 minutes.
Add seasoned salt, cayenne pepper and water; bring to a slow boil.
Add tomato paste; stir until smooth.
Reduce heat and simmer 20 minutes, stirring constantly.
Add oysters.
Stir and let cook 5 minutes. Remove immediately from heat.
Serve on a bed of lettuce.
Serves 4.