Pasta Salad - cooking recipe

Ingredients

1 pkg. tri-colored rotini
1 c. sliced green olives
1 c. sliced black olives
1 c. diced celery
1 c. shredded carrots
1 c. green pepper
1 c. red pepper
1 pkg. pepperoni
1 large bottle Italian dressing

Preparation

Add rotini to salted, boiling water until tender.
Drain and rinse with cold water.
Mix remaining ingredients.
Pour over cooled rotini.
Chill and serve.
Keeps up to 1 week in the refrigerator.