Old-Fashioned Tea Cakes - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 1/2 c. sugar
3 large eggs
1 Tbsp. vanilla
4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt

Preparation

Beat butter in a large bowl at medium speed until fluffy. Gradually add sugar, beating well.
Add eggs, one at a time, beating after each addition.
Stir in vanilla.
Combine flour, soda and salt; gradually add to butter mixture, beating until blended.
Cover and chill 1 hour.