Jean Sanders' Pumpkin Nut Bread - cooking recipe

Ingredients

3 3/4 c. flour
1 1/2 tsp. salt
1 tsp. nutmeg
3 c. sugar
2 tsp. soda (level)
1 tsp. cinnamon
1 tsp. allspice
1 c. oil
2/3 c. water
1 1/2 c. chopped nuts
4 eggs
2 c. pumpkin
1 c. red raisins

Preparation

Mix first seven dry ingredients well, saving a little flour to sprinkle over nuts and raisins.
Make a well in center of dry ingredients.
Into the well, add oil, eggs, water and pumpkin. Mix well, then add nuts and raisins.
Mix well and pour into 3 loaf pans or 6 small greased and floured pans.
Bake in preheated 350\u00b0 oven for 40 to 45 minutes.