Mom Tom'S Butterscotch Pudding Chocolate Pudding - cooking recipe

Ingredients
    1 c. brown sugar
    pinch of salt
    2 Tbsp. flour (heaping)
    1/8 lb. butter
    1 1/2 c. milk
    1 Tbsp. vanilla
    1/2 c. milk
    2 egg yolks
Preparation
    Mix together brown sugar, salt, flour, 1/2 cup milk and egg yolks.
    Set aside.
    Brown in heavy pan.
    Add butter and 1 1/2 cups milk.
    Slowly add brown sugar mixture, stirring constantly.
    Cook unti thickens, then add vanilla.
    Refrigerate after it has cooled.

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