Ingredients
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1 c. brown sugar
pinch of salt
2 Tbsp. flour (heaping)
1/8 lb. butter
1 1/2 c. milk
1 Tbsp. vanilla
1/2 c. milk
2 egg yolks
Preparation
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Mix together brown sugar, salt, flour, 1/2 cup milk and egg yolks.
Set aside.
Brown in heavy pan.
Add butter and 1 1/2 cups milk.
Slowly add brown sugar mixture, stirring constantly.
Cook unti thickens, then add vanilla.
Refrigerate after it has cooled.
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