Taco Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 bottle picante sauce
4 green onions, chopped
1 green pepper, chopped
1 c. black olives, chopped
6 oz. Cheddar cheese, grated
6 oz. Mozzarella cheese, grated

Preparation

Spread softened cheese on large platter.
Add other ingredients in given order.
Let stand several hours to mingle flavors.
Serve with corn chips.