Frosted Creams - cooking recipe

Ingredients

1 c. white syrup
1 c. butter or oleo
3/4 c. milk
1 c. molasses
2 eggs
1 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
3 tsp. baking powder
2 1/2 c. flour

Preparation

Mix ingredients in order given.
Spread on an oblong sheet pan (jelly roll pan).
Bake at 350\u00b0 for 35 minutes or until done.
Ice with confectioners sugar and water.
Ice while still warm.