Buttermilk Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. butter
3 Tbsp. flour
1 c. buttermilk
1 tsp. vanilla
dash of nutmeg
3 eggs
9-inch unbaked pie shell

Preparation

Have butter soft.
Add sugar and cream together well.
Stir in buttermilk.
Add vanilla, nutmeg and eggs.
Pour into unbaked pie shell.
Bake 45 or 50 minutes at 350\u00b0.
Place on wire rack to cool before serving.