Mexican Cheese - cooking recipe

Ingredients

1 (13 1/2 oz) can chopped green chili peppers
2 c grated cheddar cheese
1/4 c flour
2 c grated monterey jack cheese
2 eggs
1 large can evaporated milk

Preparation

Lightly grease 2 qt casserole dish and mix cheese and green chilies in it.
In a blender, mix eggs, flour and evaporated milk. Pour over cheese.
Bake uncovered for 1 hr at 325 F oven.