Chocolate Chip Cheesecake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
3 eggs
1 tsp. vanilla
2 c. (12 oz. pkg.) mini semi-sweet chocolate chips
1 (9 oz.) pkg. graham cracker crust
2 Tbsp. whipping cream

Preparation

Heat oven to 450\u00b0. Beat cream cheese and sugar in large bowl with mixer until well blended.
Add eggs and vanilla; beat well. Stir in 1 2/3 cups mini chocolate chips; pour into crust. Bake 10 minutes. Without opening oven door, reduce temperature to 250\u00b0. Continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled. Place remaining 1/3 cup chips and whipping cream in small microwave-safe bowl. Microwave on High for 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheesecake. Refrigerate 15 minutes or until topping is set. Cover; refrigerate leftover cheesecake.