Cuban Creole Garlic Sauce - cooking recipe

Ingredients
    6 garlic cloves
    1/2 tsp. oregano
    1/4 tsp. salt
    1/3 c. lime juice
    1/3 c. vegetable oil
    1/2 small onion, cut in wedges
Preparation
    In a small dish, crush the garlic; add the oregano, salt, lime juice, oil and onion.
    Allow to sit together as mixed for a few minutes.
    Serve as a gravy with chicken or pork.

Leave a comment