Dairy State Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. butter (no substitute)
2 lb. white almond bark, broken in small pieces
1 to 1 1/2 c. chopped nuts (walnuts or pecans)

Preparation

In large mixing bowl, beat cream cheese until fluffy; set aside.
In top of double boiler, melt butter and add almond bark. Heat and stir until melted.
Add cream cheese and beat until smooth and glossy.
Stir in nuts.
Pour in a greased 9-inch square pan.
Store in refrigerator.
Yields 64 pieces.