Nut Bark - cooking recipe

Ingredients

1 (28 oz.) pkg. chocolate or vanilla flavored candy coating
2 c. coarsely chopped almonds, walnuts, pecans or cashews

Preparation

In heavy saucepan, over low heat, melt candy coating, stirring frequently.
Remove from heat; stir in nuts.
Spread into thin layer on 2 aluminum foil-lined baking sheets.
Chill 30 minutes or until firm.
Break
into chunks.
Store covered at room temperature or in refrigerator.