Banana-Pineapple Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
1 (8 oz.) pkg. cream cheese, softened
1 (20 oz.) can pineapple
3 to 4 bananas
3 1/2 c. cold milk
2 small pkg. vanilla instant pudding
1 carton Cool Whip

Preparation

Slice bananas in the bottom of pie crust.
Mix together cream cheese, milk and pudding mix until well blended.
Spoon evenly over bananas.
Spoon drained pineapple over the pudding mixture. Spread Cool Whip on top.
Refrigerate 2 to 3 hours.
(Banana slices may be added on top, if desired.)