Homemade Irish Creme Liquor - cooking recipe

Ingredients

1 c. liquor (brandy, bourbon, rye whiskey, rum, Scotch)
14 oz. can Eagle Brand milk
1 c. (1/2 pt.) whipping or light cream
4 eggs
2 Tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla
1/2 tsp. almond extract

Preparation

In a blender, combine all ingredients.
Blend until smooth. Serve over ice, if desired.
Store, tightly covered, in refrigerator up to one month.
Stir before serving.