Strawberry Lemonade - cooking recipe

Ingredients

3 or 4 lemons
4 c. water
about 3/4 c. sugar
1/2 tsp. salt
1 c. strawberries
ice (optional)
thin lemon slices (optional)

Preparation

Squeeze lemons; strain seeds and pulp for 1/2 cup juice. Cover and refrigerate.
Place 4 cups water, sugar, salt and berries into a pan. Bring to a boil over medium heat. Stir to crush berries and dissolve sugar (about 2 minutes). Cool and refrigerate.