Fudgy Brownies - cooking recipe

Ingredients

1 3/4 c. sifted flour
3 c. sugar
1/2 tsp. salt
1 1/4 c. cocoa
3/4 c. nonfat dry milk
1 1/4 c. soft shortening
4 eggs
1/2 c. water
1 tsp. vanilla
1 1/2 c. chopped nuts

Preparation

Grease sheet pans.
Mix dry ingredients.
Add remaining ingredients, mixing until well blended.
Spread batter in pans 1/2-inch deep.
Bake
35 minutes at 350\u00b0.
Cool and frost with fudge frosting.