Chocolate Chess Pie 2 - cooking recipe

Ingredients

2 1/4 c. sugar
4 Tbsp. cocoa
3 eggs
1 c. evaporated milk
6 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. finely chopped nuts

Preparation

Mix sugar and cocoa.
Mix eggs, butter, milk and vanilla.
Add nuts and blend all together.
Put in two unbaked pie shells.
Cook at 350\u00b0 for 40 minutes.