Glazed Chicken Breast - cooking recipe

Ingredients

6 to 8 split breasts
1 bottle Russian Salad dressing
1 pkg. onion soup mix
1 jar apricot jam
2/3 c. water

Preparation

Mix all ingredients, except chicken.
Place chicken, skin side down, in baking dish.
Pour half the sauce over them.
Bake at 325\u00b0 for 1 hour.
Turn pieces and spread with the rest of the sauce.
Bake 1/2 hour more or until tender.