Fireworks - cooking recipe

Ingredients

1 1/2 lb. boiled beans
1/4 lb. bacon
1 bell pepper
2 jalapeno peppers
1 tsp. cayenne pepper powder
1 tsp. salt
1 c. molasses
1 (16 oz.) can dry draft beer
8 oz. your favorite barbecue sauce

Preparation

Mix boiled beans (drained) in beer and let sit for 1 to 2 hours.
Slice green pepper and bacon in short, fine slices.
Add barbecue sauce to beans/beer and bring to a rapid boil over medium heat.
Transfer to an ovenproof pan.
Add remaining ingredients and bake at 325\u00b0 for 1 hour.
Serves 4 to 6.