Apple Tea - cooking recipe

Ingredients

1 can apple juice (46 oz.)
8 c. water
6 tea bags
1/2 lemon or 1/2 c. orange juice
1/2 c. light brown sugar
3 sticks whole cinnamon
10 to 15 cloves
1/2 c. white sugar

Preparation

Place spices in 8 cups water.
Bring to boil and simmer with tea bags for a few minutes (covered).
Add sugar, lemon and apple juice.
Remove tea bags, turn off heat and allow spices to steep for a few minutes.
When ready to serve, strain tea to remove spices.
Serve hot or iced.
Can refrigerate for 2 or 3 days. Adjust spices to taste.