Chocolate Mousse - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate pieces
5 Tbsp. black coffee (strong and hot)
2 Tbsp. sugar
4 egg yolks
2 Tbsp. rum (dark or light)
4 egg whites, stiffly beaten

Preparation

Place chocolate pieces in food processor and chop finely, turning machine on and off, scraping chocolate down from sides of the bowl.
Add hot coffee and sugar and process until blended. Add egg yolks and rum gradually; continue processing until mixture is well blended.
Pour mixture into a bowl and fold in egg whites. Chill thoroughly before serving.
Serves 8.