Roast Marinade - cooking recipe
Ingredients
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4 Tbsp. ketchup
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. paprika
1 c. soy sauce
3/4 c. vinegar
any cut roast (eye of round works great)
Preparation
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Pat roast all over with black pepper and poppy seed.
Mix all ingredients together.
Pour over roast.
Cover and marinate in refrigerator for 2 days.
Cook (covered) for 3 to 4 hours at 300\u00b0 or until done (with marinade).
Use marinade for sauce when serving.
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