Roast Marinade - cooking recipe

Ingredients
    4 Tbsp. ketchup
    1/2 tsp. garlic powder
    1/2 tsp. onion powder
    1 tsp. paprika
    1 c. soy sauce
    3/4 c. vinegar
    any cut roast (eye of round works great)
Preparation
    Pat roast all over with black pepper and poppy seed.
    Mix all ingredients together.
    Pour over roast.
    Cover and marinate in refrigerator for 2 days.
    Cook (covered) for 3 to 4 hours at 300\u00b0 or until done (with marinade).
    Use marinade for sauce when serving.

Leave a comment