Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 (1 1/4 oz.) pkg. taco seasoning mix
1 (6 oz.) carton avocado dip
1 (8 oz.) carton sour cream
1 (4.5 oz.) can chopped olives
2 tomatoes, diced
1 onion, chopped
1 (4 oz.) can chopped green chilies
1 1/2 c. Monterey Jack cheese, shredded

Preparation

Combine beans and seasoning mix.
Spread evenly in a 12 x 8 x 2-inch pan.
Layer remaining ingredients in order listed.
Chill before serving.
Serve with chips.