Low-Fat Chicken - cooking recipe

Ingredients

chicken breasts
fat-free buttermilk
corn flakes
salt
pepper

Preparation

Take chicken breasts, skin and get all fat off that you can. Place in bowl; pour buttermilk over.
Place in refrigerator overnight.
When ready to cook, take out of milk; salt and pepper to taste.
Then crush cornflakes and batter.
Place in an uncovered pan and bake for 50 minutes at 350\u00b0.