Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white or dark Karo syrup
1 c. raw peanuts
1 1/2 tsp. margarine
dash of salt
1 tsp. vanilla
1 rounded tsp. baking soda

Preparation

Use large microwave container, one that pours is good. Combine sugar and syrup in bowl; cook on High 4 minutes.
Add peanuts; stir.
Cook on High 4 minutes.
Add margarine, salt and vanilla; stir and cook on High 1 1/2 minutes.
Remove from microwave; add baking soda.
Fold into hot mixture (it will puff up).
Pour onto greased cookie sheet; do not spread with spoon, it takes the air out of the candy.