Little Applesauce Muffins - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/2 c. sugar
2 eggs
3/4 c. applesauce
1 3/4 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 c. butter or margarine, melted
1/2 c. sugar, mixed with 1/4 tsp. cinnamon

Preparation

In large bowl, cream softened butter and sugar until fluffy. Beat in eggs, one at a time, until light and fluffy.
Beat in applesauce.
Stir together flour, baking powder and salt.
Add to butter mixture.
Stir just enough to moisten.
Spoon into 36 greased mini-muffin cups.
bake at 425\u00b0 for 12 to 15 minutes or just until golden.
While warm, dip tops or all sides into melted butter and then into cinnamon/sugar mixture. Very good served warm.
Makes 36.