Diabetic Fruit Bars - cooking recipe

Ingredients

1/2 c. dates
1/2 c. prunes
1/2 c. raisins
1 c. water
1 stick oleo
2 eggs
1 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
1/2 c. nuts
5 pkg. sweetener

Preparation

Boil dates, prunes, raisins and water.
Simmer 1/2 hour.
Add oleo.
Mix flour, soda, salt and nuts.
Add eggs and vanilla.
Add fruit mixture.
Pour into greased 8-inch square pan.
Bake at 350\u00b0 for 25 minutes.
If you care for spice taste, add 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.