Pepperoni Pinwheels - cooking recipe

Ingredients

8 oz. can refrigerated crescent dinner rolls
3 1/2 oz. pkg. sliced pepperoni (about 32 slices)
1 c. shredded Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Separate dough into 4 rectangles. Press perforations together to seal.
Place 8 pepperoni slices on each rectangle.
Sprinkle with 1/4 cup of Mozzarella cheese. Starting at the shortest side, tightly roll up each rectangle. Pinch to seal.
Slice each roll into 4 equal slices.
Pinch dough together on one side of each slice to seal.
Place sealed side down on ungreased cookie sheet.
Bake 18 to 20 minutes or until golden brown.