Marinated Salad - cooking recipe

Ingredients

3/4 c. vinegar
1/2 c. sugar
1 Tbsp. water
1 Tbsp. pepper
1 Tbsp. salt
1/4 c. oil
1 can French-style green beans, drained
1 can whole kernel yellow corn, drained
1 can English peas, drained
1 c. purple onion
1 c. bell pepper
1 jar pimento, drained

Preparation

Bring the first 6 ingredients to a boil; set aside and let cool.
Combine the remaining ingredients and pour mixture over. Let set in refrigerator overnight; drain.
Ready to eat.