Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked and cooled
1 c. sugar
3 Tbsp. cornstarch
1 c. water
dash of salt
1 (3 oz.) strawberry Jell-O (delete 1 Tbsp.)
1 bag frozen strawberries, thawed and drained

Preparation

In saucepan, combine sugar, cornstarch, water and salt.
Cook over medium heat, stirring constantly until thick and clear.
Add Jell-O.
Pour half into pie shell.
Arrange strawberries into Jell-O mixture.
Pour remaining mixture over strawberries. Refrigerate until congealed.
Serve with whipped cream.