Ingredients
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1 c. milk
1/2 c. whipping cream
1/2 c. sugar
1 tsp. vanilla
Preparation
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Place ingredients in a 1 pound coffee can; put lid on small can and tape with wide masking tape so it will not leak out. Place small can inside a 3 pound coffee can.
Put ice and rock salt around the small can; place lid on top of large can and roll between two people for about 15 minutes.
You may need to add more salt and ice after about 10 minutes.
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