Crabmeat Dip - cooking recipe

Ingredients

1 can tomato soup
1 pkg. Knox gelatine plus 1/4 c. water, heated
1 c. margarine
1/2 c. chopped celery
1/2 c. chopped onions
1 (8 oz.) pkg. cream cheese
1 can crabmeat or better yet Maryland crabmeat

Preparation

Add Knox gelatine plus heated water to tomato soup.
Cool and add remaining ingredients.
Blend all in the blender.
Makes 3 glass bowls.