Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. water
1 c. light corn syrup
1/8 tsp. salt
2 c. raw peanuts
1 tsp. baking soda

Preparation

Cook together the sugar, water, syrup and salt until mixture forms a hard ball in cold water.
Add the peanuts and stir until they are thoroughly parched.
Remove from the heat and add baking soda.
Pour onto a greased marble slab until cold.
Stretch the slightly cooled peanut brittle with buttered hands so there is more to go around for the family and friends.