Saucy Chicken-Cheese Sandwich - cooking recipe

Ingredients

1 c. cubed, cooked chicken
1 can cream of chicken soup
1/2 c. shredded Cheddar cheese
1/3 c. milk
1 can or (10 oz.) pkg. frozen asparagus, cooked
4 slices toast

Preparation

In saucepan, blend chicken soup, milk and cheese.
Add the cubed, cooked chicken.
Heat until cheese melts; stir now and then.
Place cooked and drained asparagus on 4 slices of toast; top with sauce. Yields 4 servings.
Garnish with 2 thin pimento strips.