Cheddar Cheese Ball - cooking recipe

Ingredients

1/2 lb. grated sharp cheese
2 Tbsp. pickle, chopped fine
1/2 c. crushed saltine crackers (13 sq.)
1/4 c. light mayonnaise or salad dressing
dash of salt
2 Tbsp. grated onion
1 chopped hard-boiled egg

Preparation

Mix together and form into 2 balls.
Roll in chopped nuts, parsley or bacon bits.
Refrigerate for several hours.