Sweet And Sour Pork Chops - cooking recipe

Ingredients

6 pork chops (about 1 1/2-inches thick or less)
salt and pepper
lemon slices
brown sugar
1 c. catsup
1 c. water

Preparation

Place pork chops in baking dish.
Sprinkle each with salt and pepper.
On each chop, place a slice of lemon cut about 1/4-inch thick, then sprinkle a teaspoon brown sugar over each chop.
Mix together catsup and water; pour around chops until they are just covered.
Bake at 325\u00b0 about 1 1/2 hours or until done.
Serves 6.