Javaneese Dinner - cooking recipe

Ingredients

7 c. rice
2 cans Chinese noodles
2 stewing chickens
2 cans crushed pineapple, drained
2 c. celery
2 c. onion
2 c. almonds
2 c. coconut
1 lb. grated cheese
chicken broth gravy (thickened with cornstarch are used and must be served very hot and last)

Preparation

Serves about 14 people.
Dishes of each ingredient are placed around table and each person goes down the line adding each thing on top of the other with hot gravy last.
Be sure they don't start out with too large a serving of rice.