Oranges Grand Marnier - cooking recipe

Ingredients

12 medium navel oranges
1/3 to 1/2 c. Grand Marnier or other orange flavored liqueur
1 1/2 qt. orange sherbet, softened

Preparation

Get a 1/2-inch slice from the stem end of each orange.
Scoop out pulp, removing membrane and seeds; reserve orange shells.
Chop pulp, and drain well.
Combine pulp, Grand Marnier and sherbet; stir until blended.
Spoon mixture into orange shells, and place in muffin pans.
Freeze 8 hours.
Remove from freezer 20 to 30 minutes before serving.
Yields 12 servings.