Friday Night Carrot Pancakes* - cooking recipe

Ingredients

3 carrots, cooked in stock and mashed
1/2 small onion, diced
1 egg, beaten
4 Tbsp. oil
1/2 c. matzo meal
1/2 tsp. cumin
1/2 tsp. salt to taste
dash of pepper

Preparation

Brown onion in 2 tablespoons oil in medium frying pan.
Add onion to carrots, egg, matzo meal and seasonings.
Shape into 4 pancakes and brown on each side with remaining oil.
Great with chicken or for Passover.