T-Bone Rosemary - cooking recipe

Ingredients

4 T-bone steaks, trimmed
salt and pepper
1 c. olive oil
1/4 c. fresh parsley, minced
2 tsp. fresh rosemary, minced
3 cloves garlic, minced

Preparation

Mix a marinade with the olive oil, black pepper, parsley, rosemary and garlic.
Place steaks in glass container and pour marinade over them.
Marinate for at least 1 hour.
Grill over hot fire for 4 to 5 minutes a side.
Turn the steak and brush marinade on browned side.
Sprinkle lightly with salt before serving. Serves 4.