Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. white sugar
2 tsp. soda
2 eggs
1/2 tsp. salt
1 c. nuts
1 (20 oz.) can crushed pineapple (do not drain)

Preparation

Mix all ingredients together.
Pour into a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 40 minutes.
Serve with whipped cream.