Margie Thomason'S Lemon-Buttermilk Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 stick butter
2 c. sugar
3 eggs
3 c. flour, sifted
1 c. buttermilk
1/2 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
1 Tbsp. lemon rind, grated
1 Tbsp. lemon juice

Preparation

Cream shortening; add sugar and beat.
Add eggs, one at a time.
Add dry ingredients, sifted together, alternately with buttermilk.
Add flavorings.
Pour into greased tube or Bundt pan. Bake at 325\u00b0 for about 1 1/2 hours.