Pork Tenderloin With Raspberry Sauce Supreme - cooking recipe

Ingredients

approximately 1 lb. pork tenderloin, cut into 8 crosswise pieces
cayenne pepper to taste
2 tsp. butter
6 Tbsp. red raspberry preserves
2 Tbsp. red wine vinegar
1 Tbsp. ketchup
1/2 tsp. horseradish
1/2 tsp. soy sauce
1 clove garlic, minced
2 kiwi fruit, peeled and thinly sliced
fresh raspberries for garnish (optional)

Preparation

With flat side of wide knife, press each pork tenderloin slice to 1-inch thickness.
Lightly sprinkle both sides of each slice with cayenne pepper.
Heat butter in nonstick skillet over medium-high heat.
Add pork slices; cook 3 to 4 minutes on each side.