Porcupine Meatballs - cooking recipe

Ingredients

1 beaten egg
1 can condensed tomato soup
1/4 c. uncooked long grain rice
2 Tbsp. finely chopped onion
1 Tbsp. snipped parsley
1/2 tsp. salt
dash of pepper
1 lb. ground beef
1 tsp. Worcestershire sauce

Preparation

Combine egg, 1/4 cup of the tomato soup and next 5 ingredients. Add beef and mix well.
Shape into 20 meatballs.
Place in skillet. Mix remaining soup, 1/2 cup water and Worcestershire sauce.
Pour over meatballs.
Bring to boiling and reduce heat.
Simmer, covered, for 40 minutes, stirring often.
Makes 4 to 5 servings.