Tiramisu - cooking recipe

Ingredients

1/2 c. heavy cream
6 eggs, separated
3/4 c. sugar
1 lb. Mascarpone cheese
1/2 c. brandy
24 Italian Amaretto biscuits or macaroons
1 1/2 c. strong Espresso coffee
5 oz. shaved semi-sweet chocolate

Preparation

Whip the cream until firm and place in refrigerator.
Beat egg whites until stiff peaks form.
Gradually beat in sugar and continue beating until stiff.
Refrigerate.